Free Ebook Volatile Compounds in Foods and Beverages (Food Science and Technology), by Henk Maarse
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Volatile Compounds in Foods and Beverages (Food Science and Technology), by Henk Maarse
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Collects the information available in the literature on volatile compounds in foods and beverages. This information is given in 17 chapters, each dealing with a specific product or product group. Only compounds that are major constituents and/or contribute significantly to the flavor of the relevant
- Sales Rank: #1228932 in Books
- Brand: Brand: CRC Press
- Published on: 1991-03-29
- Original language: English
- Number of items: 1
- Dimensions: 10.75" h x 7.75" w x 1.75" l, 3.05 pounds
- Binding: Hardcover
- 784 pages
- Used Book in Good Condition
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